The result of marrying the cosmopolitan and aromatic Sauvignon Blanc varietal with our own expansive Assyrtiko.
The result of marrying the cosmopolitan and aromatic Sauvignon Blanc varietal with our own expansive Assyrtiko.
The juice from the grapes undergoes pre-fermentation maceration for a few hours and is then placed in stainless steel vats to ferment at low temperatures.
It has a pale green-yellow colour with stark clarity.
Its impressive nose is a bundle of aromas that highlight the character of the varietal.
Intense aromas of tropical fruit and grapefruit alternate with notes of lemony citrus to stimulate the senses. It has a rich, full-bodied and balanced flavour, with exceptional structure, refreshing acidity and big aromatic finish.
Served at 10°C, and consumed preferably within 2 years.
Food pairing fried or grilled fish, seafood platters, green salads with fresh or dried fruit, grilled vegetables and white cheese platters.
