This fine authentic marmalade is made seasonally, from the sweetest fruits picked from our own estates at Costa Navarino, in Messinia a historic region of the Southwest Peloponnese. Prepared in small batches at a local workshop according to a traditional recipe, freshly picked fragrant mandarins are gently boiled over low heat.
Savored on fresh and toasted bread, it makes a delectable snack any time of the day. It may be also spooned as a delicious topping on cake, yogurt and ice-cream.